Q-and-A: GS1US’ Angela Fernandez on the importance of supply chain traceability
Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US. The Foodservice GS1 US Standards Initiative was launched in 2009 as an industrywide effort to streamline the supply...
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E-Commerce and product information in the foodservice industry
As the next generation of chefs and restaurateurs embrace technology, they are changing the way people think of food, how they eat, and where they go to eat. As a result of the ever-changing needs of...
View ArticleThe 4 steps QSCC took to enhance food traceability using GS1 standards
Today’s dining experience has changed a great deal in a relatively short amount of time. Consumers are more empowered to learn than ever before and often turn to their smartphones to research food...
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A 4 phase approach to whole chain traceability
(Image: Pixabay) The foodservice industry is taking major steps to increase consumer trust with the development of thorough, automated, and vigilant food traceability programs. This is important now...
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